Aceto Balsamico di Modena "Antigua" Premium Rossa

This Balsamic Vinegar from Modena has an intense and precious flavor, thanks to it's all-natural ingredients. The natural flavors of the Balsamic is obtained during the time inside barrels of different wood like cherry and chestnut. Through time wood refines the product. The result is a product of great value and intense essence to be used in various applications from the most simple vinaigrette to the most sophisticated sauce reduction Balsamic Vinegar from Modena Style " Antigua" aged in oak barrels for over three years. 8.8 fl.oz. from L'Acetaia Manicardi di Modena.

Origins and a brief history of modena balsamic vinegar

Balsamic Vinegar has been synonymous with the culture and history of Modena since time out of mind. It owes its existence to the specific environmental features of the area, which has combined with the skill, wisdom and expertise of the human factor in a unique blend to create an exclusive product, found only in what are today the Provinces of Modena and Reggio Emilia (in other words, the old Este Dukedom). In and around Modena, there have always been different types of vinegar made from grape must, and a variety of recipes, production and ageing methods have been developed over the centuries. These products' origins date back to the tradition of the ancient Romans. The term "Balsamic" is relatively new and was used for the first time in the records of the ducal inventories of the Este Palace in Modena in 1747 (1) ; probably the name derived from the therapeutic uses to which the vinegar was put at the time.

Aceto Balsamico di Modena "Antigua" Premium Rossa
  • Item #: Balsamic Vinegars-Antigua
  • Manufacturer: Potenza Imports
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