Children Culinary Boot Camps

CHILDREN CULINARY BOOT CAMPS

Day 1 – dedicated to basic knife skills, kitchen safety, proper food handling & equipment, basic cutting techniques explanation and soup making.
  
Day 2 – dedicated to spices, herbs recognition, making of sweet dough, savory dough, basic cookies making and pizza preparation 101.
   
Day 3 – dedicated to vegetables, basic nutrition 101 and label acknowledgement followed by a detailed overview on healthy dining designed to generate awareness on junk food.
  
Day 4 – dedicated to olive oil and balsamic vinegar presentation and tasting, followed by techniques on preparing infused oils and vinegars with a variety of ingredients.
  
Day 5 – dedicated to pasta-making 101, dining etiquette, table setting, and posture.
Complete overview on glassware and silverware utilization in various dining ceremonies.

Certificate of completion for level 1 awarded to every participants.

Copy of Chef Walters Cookbook Flavors & Knowledge

  • Inform us on possible allergies. Closed toe shoes, long hair covered, shortened nails.
  • Have your child bring their own favorite apron
  • Minimum of 6 students, otherwise class may be canceled.
  • MORE DETAILS AND LEVELS HERE



Children Culinary Boot Camps
  • Item #: Children Classes 100
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Price $325.00
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