Kitchen Cookware

 

Award-winning Chef Walter Potenza rediscovered the art of terracotta cooking in his native Abruzzo. After extensive research in the northern Lazio....specifically in Viterbo chef Potenza brought the perfect composition for red clay into the United States.

After 3 years of searching for terracotta to match the Italian counterpart, the perfect blend was created by using red clay from Massachusset, Georgia and Ohio. Today the pots are made in New England by hand and are a preferred vessel for many chefs across the country who enjoy cooking healthy and wholesome food with flavors of the past.

We have made a step forward in cooking by going back in time. Chef Walter Potenza with a classic Etruria named after the land where the Etruscans lived and created the first terracotta pots for food, oil and wine. 

Join Mario Batali, Tyler Florence, Mary Ann Esposito, Bradley Ogden,Tony Mantuano, and many more well known Chefs on preparing all baked Lasagne, Vegetables,Terrines, Timballi, Risotti, Legumes, Seafood, Stews, Casseroles, Brodetti, Braising, Roasting as seen on TV Food Network.      

Etruria Classica Terra Ware

Etruria Classica measures 9" W x 4" H. Partially unglazed for maximum results, Etruria is the flagship of our line.

  • Price: $59.99

Fagiolata Cooking Pot

Our Fagiolata is designed with an easy to handle rim, perfect for stews and casseroles.

  • Price: $59.99

Pasticcio Classico

Natural glaze on the outside a must for any real cook. Lead and cadmium free, a favorite for healthy Mediterranean cooking.

  • Price: $49.99

 Professional kitchenware for home and professional use